|
___1. Barn |
a.
machines that have blades to cut plants |
| ___2.
Niche |
b.
a plant or plant product grown for sale or for sustenance; may also
include animals and animal products |
| ___3.
Agriculture |
c.
young cow that has not had a calf |
| ___4.
Crops |
d.
the physical, cultural, and social conditions surrounding and affecting any organism |
| ___5.
Fleece |
e.
the place an organism typically lives and grows |
| ___6.
Pasteurization |
f.
to feed on grass or other plants |
| ___7.
Harvester |
g.
the engagement in the practice, art, and sciences related to the production of crops and livestock to produce products for consumption |
| ___8.
Breed |
h.
domesticated birds raised on farms to produce eggs and meat |
| ___9.
Litter |
i.
the process of breaking down and transporting soil and rock by wind, water, and ice |
| ___10.
Graze |
j.
related to growing or living in or on water |
| ___11.
Environment |
k.
the shorn wool from a sheep |
| ___12.
Poultry |
l.
to produce offspring under controlled conditions; plants or animals descended from a common ancestry and sharing common traits |
| ___13.
Aquatic |
m.
the multiple offspring of an animal that are born at the same time |
| ___14.
Heifer |
n.
a farm building used as housing for animals and storage of machinery and crops for use in agriculture |
| ___15.
Erosion |
o.
the process of sterilization of liquids such as milk by raising the temperature to destroy bacteria |
| ___16.
Habitat |
p.
the environmental habitat of an organism and the role it plays in that environment |
